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Body Mass Index (BMI)

Adult BMI with two reference scales — international WHO and Asia-Pacific (WHO 2004 / IDF). Switch between them to see the category change.

BMI = weight (kg) ÷ height (m)²
kg
cm
BMI does not distinguish muscle from fat. In athletes, pregnancy and oedema, interpret with caution. Asia-Pacific cut-offs (lower thresholds) are widely used for South-East Asian populations.
BMI
kg / m²
Category
< 18.5 Underweight 18.5–24.9 Normal 25.0–29.9 Overweight 30.0–34.9 Obese class I 35.0–39.9 Obese class II ≥ 40.0 Obese class III
Enter weight and height.

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